Iron Wok Jan

Jan Akiyama, the grandson of a legendary chef, arrives at Gobancho Hanten with exceptional skill and a fierce belief that cooking is about defeating your rivals. His uncompromising approach immediately clashes with Kiriko Gobancho, the restaurant's talented heir, who believes every dish should be made for the customer. As the two sharpen their skills through intense culinary battles, those around them, including apprentice Takao Okonogi, are drawn into their rivalry.

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